Maker - Startup Digest - Highlighting BioMaking Trends - May 6th - May 13th

Maker May 06, 2016 This week we are taking a look at the Biohacking, DIYbio, and other bio-making themes. Take a look, see the trends, and maybe even hack on some bio projects yourself, starting with making some healthier-than-normal nacho cheese.  Hey, do you know anyone else that would enjoy these maker topics? Tell them to sign up quickly with this link http://eepurl.com/YWsZb Have a great weekend and make sure you say thanks to all the moms that you see! Maker Startup Digest is curated by: Mark Schreiber - Director of Innovation and Design/ Maker Ed Consultant Contact Mark Schreiber at mark.schreiber@startupdigestmail.com METRO Accelerator kicks off second round together with Techstars METRO Accelerator, powered by Techstars, is commencing the application process for its second program for startups, whose digital services and companies could give a direct boost to the commercial success of restaurants, hotels and catering businesses. From now until June 20, interested startups from all over the world can submit an application for the program on www.metroaccelerator.com. Biohacking, Vegan Cheese, Algae Beer and Bacterial Art! Julie Lellouche - Labiotech If you just want a quick read of what the BioHacking side of making is all about then just read this quick article. Julie does a great job walking you through BioFab, the history and more in an under 3-minute read. BioFab: How to Grow Almost Anything MIT - Bio Academany Some would say that MIT's "How to Make Almost Anything" class was the start of the maker movement which started with FabLabs. The next maker frontier, in Bio Fabrication, is poised for a very similar start through the "How to Grow Almost Anything" classes that are being offered through collaborative efforts of the Bio Academany. Take a look, maybe you should even apply. DIYbio projects : Real Vegan Cheese Bioquisi - Bioquisitive Another insightful article on where making is going in terms of biohacking and DIY bio. Believe it or not, cheese is a great place to start your bio-making actives, especially if you try to make a synthetic cheese! Make your own Nacho Cheese with Citric Acid The Maker Bus - MakerBus If you want a simple way to get started, say that you did some biohacking of your own, then grab some chips, and make this nacho cheese at home. Manage Subscription Submit Event Submit Resource View in Browser You are receiving this email because you believe that the best startup articles and videos are made by active members of the startup community. Startup Digest, © 2009-2016 by Techstars Central LLC. All rights reserved. Startup Digest is a registered trademark of Techstars Central, LLC. Privacy Policy.

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